Can I use Parmesan instead of Asiago?

Absolutely! Parmesan works great if you can't find Asiago. It’s a bit sharper, so you might want to use a touch less to keep the flavor balanced. Just make sure to grate it fresh – the pre-grated stuff doesn’t melt as smoothly.

How can I make this dish lighter?

Swap the heavy cream for half-and-half or even whole milk for a lighter version. You can also use chicken thighs instead of breasts for more flavor with less fat. Trust me, it’s still delicious!

Can I add other veggies?

Of course! Spinach, sun-dried tomatoes, or even roasted red peppers are fantastic additions. Toss them in when you sauté the mushrooms for extra color and flavor.

What if my sauce is too thick?

No worries – just thin it out with a splash of chicken broth, milk, or even white wine. Stir it in gradually until you reach your desired consistency.

Can I make this ahead of time?

You can prep the ingredients ahead, but I recommend cooking it fresh for the best texture. The sauce tends to thicken as it sits, so if you do make it in advance, you might need to adjust the consistency when reheating.

Savory Chicken in a Creamy Asiago Mushroom Sauce

Description

Savory chicken cooked in a creamy Asiago mushroom sauce.

Ingredients

2 boneless, skinless chicken breasts
1 cup sliced mushrooms
1/2 cup grated Asiago cheese
1/2 cup heavy cream
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley

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Instructions

Heat olive oil and butter in a skillet over medium heat.
Season chicken breasts with salt and pepper, then cook until golden brown, about 6 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and mushrooms until softened.
Pour in heavy cream and stir in Asiago cheese until melted.
Return chicken to the skillet and simmer in the sauce for 5 minutes.
Garnish with fresh parsley before serving.

Notes

Use freshly grated Asiago for best flavor.
Substitute heavy cream with half-and-half for a lighter version.
Serve over pasta or mashed potatoes.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Stovetop
Cuisine: Italian-American