Can I use instant oats instead of rolled oats?

Yes! Just use about 1/4 cup less liquid since instant oats absorb moisture faster. They'll cook in just 2-3 minutes, but I prefer the heartier texture of old-fashioned rolled oats for this recipe.

How can I make this vegan?

Swap the egg for a tofu scramble seasoned with turmeric and black salt (for that eggy flavor). Use olive oil instead of butter, and plant-based milk. The oats themselves are naturally vegan - it's all about the toppings!

Can I meal prep savory oatmeal?

Absolutely! Cook a big batch of plain oats (they keep 4-5 days refrigerated), then fry a fresh egg each morning. Pro tip: Portion oats into small containers with a splash of water - they'll reheat perfectly in the microwave.

Savory Oatmeal with Egg: 10-Min Breakfast Bowl That Stuns

Description

A hearty and savory oatmeal bowl topped with a perfectly cooked egg. A quick, nutritious meal to start your day.

Ingredients

1/2 cup rolled oats
1 cup water or milk
1 egg
1/2 tbsp butter or oil
Salt and pepper to taste
Optional toppings: chopped herbs, grated cheese, hot sauce

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Instructions

Bring water or milk to a boil in a small pot.
Stir in oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
While oats cook, heat butter or oil in a pan over medium heat.
Fry the egg to your preferred doneness.
Season the oatmeal with salt and pepper.
Transfer oatmeal to a bowl and top with the fried egg.
Add optional toppings if desired.

Notes

Use quick oats for faster cooking time.
For creamier oatmeal, use milk instead of water.
Customize with your favorite savory toppings.

Prep Time: 2 minutes
Cook Time: 7 minutes
Category: Breakfast
Method: Stovetop
Cuisine: International