Can I use steel-cut oats for scrambled oats?

Oh, I so wish I could say yes - steel-cut oats are my favorite for traditional oatmeal! But for scrambled oats, they just don't work the same. Steel-cut need way more liquid and cooking time (we're talking 20+ minutes) to soften properly. You'd end up with crunchy, chewy bits instead of that perfect creamy texture. Stick with rolled oats for this recipe - their thinner flakes cook quickly while still giving that wonderful body we love in scrambled oats.

Is this recipe gluten-free?

Here's the scoop - oats are naturally gluten-free, but there's a catch. Most commercial oats are processed in facilities that also handle wheat, so cross-contamination can happen. If you're celiac or highly sensitive, look for certified gluten-free oats (they're processed separately). I keep a bag of these in my pantry for when my gluten-free friends visit - they can enjoy scrambled oats worry-free!

How do I make vegan scrambled oats?

It's super easy to veganize! Just swap the butter for coconut oil or vegan butter (I love the rich flavor coconut oil adds), and use your favorite plant milk instead of dairy. The cooking method stays exactly the same. For toppings, opt for maple syrup instead of honey, and load up on nuts, seeds, and fresh fruit. My vegan version with almond milk, chia seeds, and roasted pecans might just be better than the original!

5-Minute Scrambled Oats Recipe - Creamy, Nutritious & Irresistible

Description

Scrambled oats are a nutritious and versatile breakfast option. They provide a hearty start to your day with a unique texture and subtle flavor.

Ingredients

1 cup rolled oats
1 1/2 cups water or milk
1/4 teaspoon salt
1 tablespoon butter or oil
Optional toppings: honey, fruits, nuts, or spices

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Instructions

Heat a pan over medium heat and add butter or oil.
Add oats and toast for 1-2 minutes until lightly browned.
Pour in water or milk and stir well.
Cook for 4-5 minutes, stirring occasionally, until thickened.
Season with salt and serve hot with your favorite toppings.

Notes

Adjust liquid for desired consistency.
Use quick oats for a faster cooking time.
Store leftovers in the fridge for up to 2 days.

Prep Time: 2 mins
Cook Time: 5 mins
Category: Breakfast
Method: Stovetop
Cuisine: International