Can I make these ahead?

Absolutely! Assemble everything except the dressing up to 2 hours before serving—just keep them chilled. The second that ranch hits the veggies, the clock starts ticking on crispness. For meal prep? Store ingredients separately and layer when ready.

Are they gluten-free?

Yep! Just double-check your bacon (some brands add sneaky fillers) and use gluten-free labels where needed. All the fresh veggies and cheese are naturally GF—just like my neighbor’s famous potato salad!

Clear 8-oz plastic or glass cups are my go-to—they’re the perfect size and let everyone admire those gorgeous layers. Mason jars work too if you’re transporting them (just pack the dressing in a little container on the side).

Irresistible Seven-Layer Salad Cups in Just 15 Minutes

Name: Irresistible Seven-Layer Salad Cups in Just 15 Minutes
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup chopped lettuce; 1/2 cup diced tomatoes; 1/2 cup chopped cucumbers; 1/2 cup shredded carrots; 1/2 cup cooked and crumbled bacon; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/2 cup ranch dressing

Description

A fresh and colorful layered salad served in individual cups for easy serving.

Ingredients

1 cup chopped lettuce
1/2 cup diced tomatoes
1/2 cup chopped cucumbers
1/2 cup shredded carrots
1/2 cup cooked and crumbled bacon
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup ranch dressing

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Instructions

Layer lettuce in the bottom of each cup.
Add tomatoes, cucumbers, and carrots in separate layers.
Sprinkle bacon, cheese, and green onions on top.
Drizzle ranch dressing over the salad.
Serve immediately or refrigerate until ready to eat.

Notes

Use clear cups for a visually appealing presentation.
Customize layers with your favorite vegetables.
For a vegetarian option, omit bacon.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: American