Can I use gluten-free breadcrumbs?

Absolutely! I've made these with gluten-free panko and even crushed up gluten-free crackers in a pinch. Just keep an eye on them - sometimes GF breadcrumbs absorb liquid differently, so you might need an extra splash of milk if the mixture seems dry.

Why do my mini meatloaves fall apart?

Oh honey, I've been there! Usually it means either not enough binder (try adding an extra egg yolk) or you overmixed the meat. Remember - gentle hands make tender loaves. And always let them rest before moving - they firm up as they cool.

Can I make these ahead and freeze them?

You bet! I always double the batch and freeze half. Shape the raw loaves, freeze on a tray, then transfer to bags. When baking from frozen, just add 5-7 minutes to the cook time. Perfect for emergency dinners!

What's the best way to reheat leftovers?

Skip the microwave if you can - it makes them tough. I pop them in a 350°F oven for 8-10 minutes, or even better, crisp them up in a skillet with a tiny bit of oil. Tastes like new!

Juicy Sheet Pan Mini Meatloaves Ready in 25 Minutes

Name: Juicy Sheet Pan Mini Meatloaves Ready in 25 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup ketchup; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper

Description

Easy and flavorful mini meatloaves cooked on a sheet pan for a quick and delicious meal.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup ketchup
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix until just combined.
Shape mixture into 6 small loaves and place on a greased sheet pan.
Bake for 20-25 minutes or until internal temperature reaches 160°F (71°C).
Let rest for 5 minutes before serving.

Notes

Use lean ground beef for best results.
Customize with your favorite spices or sauces.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American