Can I use frozen vegetables instead of fresh?

Absolutely! Just pat them dry really well first - frozen veggies release extra moisture that can make everything soggy. I like to toss them in the oil and spices while they're still frozen, then add them to the pan. They might need an extra 5 minutes in the oven.

How do I keep my vegetables from getting mushy?

The trick is cutting them evenly and not overcrowding the pan. Give everything space to breathe! Also, sturdier veggies like carrots and potatoes should go in first - I'll sometimes give them a 5-minute head start before adding quicker-cooking veggies like zucchini.

Can I make this ahead of time?

You bet! Prep everything up to the baking step, then cover and refrigerate for up to 24 hours. Just add a couple extra minutes to the baking time since it's going in cold. The sausage gets extra crispy this way - bonus!

What's the best sausage to use?

Smoked sausage gives that classic flavor, but honestly any fully-cooked sausage works. My personal favorite is andouille for a little kick! Just avoid raw sausages - they won't cook through properly with the veggies.

Can I double this recipe?

Of course! Just use two sheet pans and swap their positions halfway through cooking. Your oven will thank you for not overcrowding it. This recipe doubles beautifully for meal prep or hungry families!

Sheet Pan Sausage & Mixed Veggies That Wow Every Time

Description

A simple and flavorful one-pan meal with sausage and mixed vegetables, perfect for a quick weeknight dinner.

Ingredients

1 pound smoked sausage, sliced
3 cups mixed vegetables (bell peppers, broccoli, carrots, zucchini)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat your oven to 400°F (200°C).
Toss the sliced sausage and mixed vegetables with olive oil, garlic powder, paprika, salt, and black pepper.
Spread the mixture evenly on a sheet pan.
Bake for 20-25 minutes, stirring halfway through, until the vegetables are tender and the sausage is browned.
Serve hot.

Notes

Swap vegetables based on preference or season.
Use chicken or turkey sausage for a leaner option.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American