Description
Simple and delicious shortbread cookies recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, cream together butter and sugar until smooth.
- Mix in flour, salt, and vanilla extract until dough forms.
- Roll dough into 1-inch balls and flatten slightly on a baking sheet.
- Bake for 15-20 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add lemon zest or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish