Description
A warm and comforting breakfast made easily in your slow cooker with apples, cinnamon, and oats.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk
- 1 apple, diced
- 1 tsp cinnamon
- 1 tbsp honey
- Pinch of salt
Instructions
- Combine oats, water, milk, diced apple, cinnamon, honey, and salt in the slow cooker.
- Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
- Use steel-cut oats for a chewier texture.
- Add nuts or raisins for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American