Can I freeze these slow cooker turkey meatballs?

Absolutely! These meatballs freeze like a dream. Let them cool completely, then spread them in a single layer on a baking sheet to freeze individually before transferring to freezer bags. They'll keep for up to 3 months—just reheat gently in sauce when you're ready to enjoy them again.

What's the best sauce to use?

I'm partial to a good marinara—it's classic and lets the turkey flavor shine. But don't be afraid to experiment! Try Alfredo for a creamy twist, or even a teriyaki glaze for an Asian-inspired version. The slow cooker makes any sauce taste richer as it simmers with the meatballs.

Can I use fresh herbs instead of dried?

You bet! Fresh herbs give a brighter flavor. Use 1 tablespoon chopped fresh basil or oregano in place of each teaspoon dried. Add them when mixing the meatball ingredients—their flavor will mellow beautifully during the slow cooking.

How do I know when the turkey meatballs are done?

The easiest way is to check the internal temperature with a meat thermometer—165°F means they're perfectly cooked. No thermometer? Cut one open; there should be no pink, and the juices should run clear. But don't overcook—that's what keeps them so juicy!

Can I make these turkey meatballs ahead of time?

Yes! Shape the meatballs up to a day in advance and store them covered in the fridge until ready to cook. You can also cook them completely and reheat—they actually taste even better the next day as the flavors meld!

Juicy Slow Cooker Turkey Meatballs in 4 Simple Steps

Description

Tender and juicy turkey meatballs cooked in a slow cooker for easy preparation and rich flavor.

Ingredients

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup marinara sauce

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Instructions

In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
Shape into 1-inch meatballs.
Place meatballs in the slow cooker and pour marinara sauce over them.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
Serve warm.

Notes

Use lean ground turkey for best results.
Add red pepper flakes for a spicy kick.
Freeze leftovers for up to 3 months.

Prep Time: 15 mins
Cook Time: 4 hrs
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian-American