Can I use chicken instead of beef?

Absolutely! Ground chicken works great - just cook it the same way and maybe add an extra pinch of seasoning since it's leaner. My kids actually prefer the chicken version with some taco seasoning mixed in.

How do I prevent soggy quesadillas?

Two tricks: First, make sure your skillet is hot enough before adding the tortilla (that initial sizzle is key). Second, don't overload with toppings - that beef patty and cheese combo is perfect as-is. If your tortillas feel damp, give them a quick toast in the pan first.

Can I make these ahead?

You can prep the patties and sauce ahead, but assemble just before cooking. Nothing beats that fresh-off-the-skillet crispiness! Leftovers reheat surprisingly well though - just use a skillet, not the microwave.

What's the best cheese blend?

I swear by the cheddar-Monterey Jack combo, but pepper jack adds nice heat. Avoid pre-shredded cheeses if you can - they often have anti-caking agents that affect meltiness. A block you shred yourself makes all the difference.

Irresistible Smashburger Quesadillas in 25 Minutes

Name: Irresistible Smashburger Quesadillas in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American-Mexican Fusion
Ingredients: 1 lb ground beef; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 small onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1/4 cup mayonnaise; 1 tbsp ketchup; 1 tbsp mustard; 1 tsp paprika

Description

A quick and delicious twist on classic quesadillas, featuring juicy smashed beef patties and melted cheese inside a crispy tortilla.

Ingredients

1 lb ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 small onion, finely chopped
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 tsp paprika

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Instructions

Heat a skillet over medium-high heat and add oil.
Divide beef into 4 equal portions and place them in the skillet.
Press each portion flat with a spatula to create thin patties.
Sprinkle salt and pepper on the patties and cook for 2-3 minutes per side.
Remove patties and set aside.
In the same skillet, place a tortilla and sprinkle half with cheddar and Monterey Jack cheese.
Add a beef patty on top of the cheese, then fold the tortilla in half.
Cook for 2 minutes per side until golden and crispy.
Repeat for the remaining tortillas.
Mix mayonnaise, ketchup, mustard, and paprika to make a sauce and serve with quesadillas.

Notes

Use cast iron for better browning.
Adjust seasoning to taste.
Serve immediately for the best texture.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Course
Method: Stovetop
Cuisine: American-Mexican Fusion