Can I make smoked salmon cucumber bites ahead?

You can prep the components ahead, but assemble last minute! Keep sliced cucumbers and cream cheese mixture separate in the fridge (up to 24 hours), then build the bites 30 minutes before serving. The salmon stays fresher this way too!

What if I can't find smoked salmon?

Thinly sliced gravlax works beautifully—same luxurious texture but milder flavor. In a pinch, I've even used high-quality canned salmon mixed with a dash of liquid smoke and lemon juice (drain it well first!).

Why are my cucumber bites getting watery?

Two culprits: not drying the slices enough, or assembling too early. I pat my cucumber rounds twice—once after slicing, then again right before topping. And never salt them ahead—it draws out moisture!

Can I use a different base instead of cucumber?

Absolutely! Endive leaves or thick radish slices make great gluten-free options. For parties, I sometimes swap in toasted baguette rounds —just know they lose crispness faster.

Smoked Salmon Cucumber Bites – Irresistible & Easy!

Description

Simple and refreshing smoked salmon cucumber bites perfect for appetizers or light snacks.

Ingredients

1 large cucumber, sliced into 1/4-inch rounds
4 oz smoked salmon, thinly sliced
1/4 cup cream cheese, softened
1 tsp lemon zest
1 tbsp fresh dill, chopped
1/2 tsp black pepper
1/4 tsp salt

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Instructions

Slice the cucumber into rounds and pat them dry with a paper towel.
In a bowl, mix cream cheese, lemon zest, dill, black pepper, and salt.
Spread a small amount of the cream cheese mixture onto each cucumber slice.
Top with a piece of smoked salmon.
Garnish with extra dill if desired.
Serve immediately or chill for 15 minutes before serving.

Notes

Use full-fat cream cheese for better texture.
Pat cucumber slices dry to prevent sogginess.
Adjust seasoning to taste.
For extra flavor, add a squeeze of lemon juice.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: International