Can I use different noodles?

Absolutely! While Korean wheat noodles are traditional, soba or even thin udon work in a pinch. Just avoid anything too delicate that might fall apart when tossed with the sauce.

How do I make it less spicy?

Easy! Reduce the gochujang to 1 tbsp and add a bit more sugar or honey. For kiddos, I sometimes use half gochujang, half doenjang (Korean soybean paste).

Can I prepare it ahead?

You can make the sauce and chop veggies ahead, but wait to toss everything together until serving - those noodles are best fresh and cold!

Why are my noodles sticky?

You probably didn't rinse them enough under cold water. Give them a good cold shower and a few shakes - they should separate easily.

Spicy Bibimmyeon Recipe Ready in Just 20 Minutes

Name: Spicy Bibimmyeon Recipe Ready in Just 20 Minutes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Korean
Ingredients: 200g Korean wheat noodles; 2 tbsp gochujang (Korean red pepper paste); 1 tbsp sugar; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tsp minced garlic; 1 tsp sesame oil; 1 cucumber (julienned); 1 carrot (julienned); 1 boiled egg; 1 tbsp toasted sesame seeds

Description

Bibimmyeon is a spicy Korean cold noodle dish. It’s refreshing yet packed with bold flavors.

Ingredients

200g Korean wheat noodles
2 tbsp gochujang (Korean red pepper paste)
1 tbsp sugar
1 tbsp soy sauce
1 tbsp vinegar
1 tsp minced garlic
1 tsp sesame oil
1 cucumber (julienned)
1 carrot (julienned)
1 boiled egg
1 tbsp toasted sesame seeds

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Instructions

Cook noodles according to package instructions.
Rinse cooked noodles under cold water.
Mix gochujang, sugar, soy sauce, vinegar, garlic, and sesame oil.
Toss noodles with sauce.
Top with cucumber, carrot, boiled egg, and sesame seeds.
Serve immediately.

Notes

Adjust gochujang amount for preferred spice level.
Noodles must be served cold.
Add ice cubes for extra chill.

Prep Time: 15 mins
Cook Time: 5 mins
Category: Noodles
Method: Cold
Cuisine: Korean