Description
Spicy and tangy chamoy pickles with a perfect balance of sweetness and heat. Ideal as a snack or topping for your favorite dishes.
Ingredients
- 2 cups cucumber slices
- 1/4 cup chamoy sauce
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 clove garlic (minced)
Instructions
- Slice cucumbers into thin rounds.
- In a bowl, mix chamoy sauce, lime juice, chili powder, salt, sugar, and minced garlic.
- Toss cucumber slices in the chamoy mixture until fully coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra heat, add more chili powder.
- Use fresh lime juice for best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican