Can I use chicken thighs instead of breasts?

Absolutely! Thighs stay extra juicy and handle the grill beautifully. Just add 2-3 extra minutes to the cooking time since they're a bit thicker.

How can I make these less spicy?

Easy fix - just cut the chili flakes in half or leave them out entirely. The garlic and parmesan still give tons of flavor without the heat.

Can I prep these skewers ahead of time?

You bet! Marinate the chicken overnight (it gets even better) and skewer them up to 4 hours before cooking. Just keep them chilled until grill time.

What can I use instead of parmesan?

Pecorino romano works great for a sharper bite, or try asiago for something milder. In a real pinch, that green-can parmesan will do - but fresh is best!

Do I have to use skewers?

Not at all! Just cook the marinated chicken pieces in a grill basket or baking sheet. You'll miss the fun presentation but get all the same flavors.

Spicy Garlic Parmesan Chicken Skewers Recipe

Description

A quick and flavorful recipe for spicy garlic parmesan chicken skewers. Perfect for grilling or baking.

Ingredients

1.5 lbs boneless chicken breast, cut into 1-inch cubes
3 cloves garlic, minced
1/4 cup grated parmesan cheese
2 tbsp olive oil
1 tsp chili flakes
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1 tbsp lemon juice
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

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Instructions

Preheat grill or oven to 400°F (200°C).
In a bowl, mix garlic, parmesan, olive oil, chili flakes, paprika, black pepper, salt, and lemon juice.
Add chicken cubes to the marinade and coat evenly.
Thread the chicken onto skewers.
Grill or bake for 12-15 minutes, turning halfway, until chicken reaches 165°F (74°C).
Serve immediately.

Notes

Marinate for at least 30 minutes for stronger flavor.
Adjust chili flakes for preferred spice level.
Use metal skewers for easier handling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling/Baking
Cuisine: American