Can I use fresh pumpkin instead of canned?

Absolutely! Roast your pumpkin until tender, then puree it smooth. Just make sure it's not too watery - you want that thick consistency. I often roast a big batch in fall and freeze portions for hummus all season.

Help! I made it too spicy - how can I fix it?

No worries! Stir in extra pumpkin puree or a dollop of plain yogurt to tame the heat. A bit more tahini or olive oil can help balance things out too.

Why does my hummus taste bitter?

Old tahini is usually the culprit - it should smell nutty, not rancid. Also, over-blending garlic can make it harsh. Try adding garlic powder instead next time!

Can I make this without a food processor?

You can use a blender, but you'll need to scrape down the sides often. For super smooth results, a food processor really is best - check thrift stores for affordable finds!

Spicy Pumpkin Hummus Recipe Ready in 10 Minutes

Name: Spicy Pumpkin Hummus Recipe Ready in 10 Minutes
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup pumpkin puree; 2 tbsp tahini; 2 tbsp olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; Salt to taste

Description

A creamy and spicy twist on classic hummus with pumpkin puree and warming spices.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 cup pumpkin puree
2 tbsp tahini
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, juiced
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt to taste

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Instructions

Combine all ingredients in a food processor.
Blend until smooth, scraping down the sides as needed.
Adjust seasoning with salt, lemon juice, or spices to taste.
Transfer to a serving bowl and drizzle with olive oil.
Serve with pita bread or fresh vegetables.

Notes

Use canned pumpkin puree or homemade roasted pumpkin.
For extra spice, add more cayenne pepper.
Store in an airtight container in the fridge for up to 5 days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: Middle Eastern