Can I make these ahead?

Absolutely! Prep them up to a day in advance—just keep them covered in the fridge. The flavors actually get better as they chill.

How can I reduce the heat?

Easy! Use less Sriracha or mix in extra mayo. A teaspoon of honey or a squeeze of lime juice also helps balance the spice. For more tips on balancing flavors, check out this guide on balancing flavors in cooking .

Why do my eggs keep cracking when boiling?

Start with room-temp eggs and don’t drop them into boiling water—bring them up to a boil together for perfect shells.

Can I use bottled egg whites?

I wouldn’t—the texture just isn’t the same. Fresh eggs give that perfect firm-but-tender bite worth the peeling hassle.

Help! My filling’s too runny!

No worries—just add a sprinkle of crushed crackers or breadcrumbs to thicken it up. Works like a charm!

Fiery Sriracha Deviled Eggs Recipe in Just 20 Minutes

Name: Fiery Sriracha Deviled Eggs Recipe in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 large eggs; 2 tbsp mayonnaise; 1 tbsp Sriracha sauce; 1 tsp Dijon mustard; Salt to taste; Pepper to taste; 1 tsp paprika (for garnish); 1 tbsp chopped chives (for garnish)

Description

Spicy Sriracha deviled eggs with a creamy filling and a kick of heat.

Ingredients

6 large eggs
2 tbsp mayonnaise
1 tbsp Sriracha sauce
1 tsp Dijon mustard
Salt to taste
Pepper to taste
1 tsp paprika (for garnish)
1 tbsp chopped chives (for garnish)

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Instructions

Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Remove eggs and place in ice water for 5 minutes to cool.
Peel eggs and cut in half lengthwise. Remove yolks and place in a bowl.
Mash yolks with mayonnaise, Sriracha, Dijon mustard, salt, and pepper.
Spoon or pipe the filling back into the egg whites.
Garnish with paprika and chopped chives.
Serve chilled.

Notes

Adjust Sriracha to your preferred spice level.
Use a piping bag for a neater presentation.
Store leftovers in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Boiling
Cuisine: American