Can I use a different pasta shape?

Absolutely! While rotini's twists are perfect for holding sauce, any short pasta works great. Penne, fusilli, or farfalle would be delicious alternatives. Just adjust cooking time based on the package directions. My only tip? Skip long pastas like spaghetti - the sauce clings better to shorter shapes.

How do I prevent the sauce from clumping?

Here's my foolproof method: make sure your parmesan is finely grated (I use the small holes on my box grater) and add it slowly while stirring constantly. Keep the heat at a gentle simmer - too hot and the cheese might seize up. If it does clump, don't panic! A splash of reserved pasta water and vigorous stirring usually smooths it right out.

Can I make this dish ahead of time?

You can prep components ahead! Cook the steak and pasta separately, then store them in the fridge. The sauce is best made fresh, but comes together in minutes when you're ready to serve. Just reheat everything gently in the skillet with a little extra cream or milk to bring it back to life.

Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Description

Enjoy a delicious combination of tender steak bites and cheesy rotini pasta coated in a rich garlic parmesan sauce.

Ingredients

1 pound steak, cut into bite-sized pieces
8 ounces rotini pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the rotini pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add the steak bites and cook until browned on all sides. Remove and set aside.
In the same skillet, add minced garlic and sauté for 1 minute.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the parmesan cheese until melted and the sauce is smooth.
Add the cooked pasta and steak bites to the skillet. Toss to coat evenly.
Season with salt and pepper. Garnish with parsley if desired.
Serve immediately and enjoy.

Notes

Use your favorite cut of steak for this recipe.
For a lighter version, substitute heavy cream with half-and-half.
Add a pinch of red pepper flakes for a spicy kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American