Can I use frozen strawberries in the ice cream?

Absolutely! Thaw and pat them dry first to prevent icy chunks. I love adding a handful for extra texture.

Why does my mochi get hard in the freezer?

Overcooking the dough is usually the culprit. Next time, microwave in shorter bursts and check for that perfect stretchy texture.

Can I make these without a microwave?

Yes! Steam the dough in a cheesecloth-lined steamer for about 15 minutes instead. Just watch the water level.

How do I prevent sticky disasters?

More cornstarch than you think you need, and work on a cold surface if possible. I sometimes chill my rolling pin too!

Can I use regular rice flour?

Sadly no - sweet rice flour (mochiko) has a special starch content that creates that signature chew. Look for it in Asian markets.

Magical Strawberry Mochi Ice Cream in 20 Minutes

Name: Magical Strawberry Mochi Ice Cream in 20 Minutes
Prep time: 15 min
Cook time: 2 min
Total time: 2 h 17 min
Cuisine: Japanese
Ingredients: 1 cup sweet rice flour (mochiko); 1/4 cup sugar; 1 cup water; 1 cup strawberry ice cream; Cornstarch for dusting

Description

A delicious frozen treat combining the chewiness of mochi with the creamy sweetness of strawberry ice cream.

Ingredients

1 cup sweet rice flour (mochiko)
1/4 cup sugar
1 cup water
1 cup strawberry ice cream
Cornstarch for dusting

Cook Mode Prevent your screen from going dark

Instructions

Mix sweet rice flour, sugar, and water in a microwave-safe bowl.
Cover with plastic wrap and microwave for 1 minute.
Stir the mixture, then microwave for another minute.
Dust a surface with cornstarch and roll out the mochi dough.
Cut into circles and wrap each around a scoop of strawberry ice cream.
Freeze for at least 2 hours before serving.

Notes

Use high-quality strawberry ice cream for best results.
Keep hands dusted with cornstarch to prevent sticking.
Serve immediately after removing from freezer.

Prep Time: 15 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Freezing
Cuisine: Japanese