Description
Easy-to-make strawberry shortcake cookies with fresh strawberries and a soft, cake-like texture.
Ingredients
- 1 cup fresh strawberries, chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Cream butter until smooth. Add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chopped strawberries gently.
- Drop spoonfuls of dough onto baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh strawberries for best flavor.
- Do not overmix the dough to keep cookies soft.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American