Can I make these ahead?

Absolutely! You can assemble the rolls up to 2 hours before serving - just wait to slice them until right before. Any longer and the cake starts absorbing too much moisture from the cream.

Best cake alternatives?

Angel food cake works beautifully if you can't find sponge cake. Genoise is another great option - just make sure whatever you use isn't too soft or crumbly. Pound cake can work in a pinch too!

How to prevent soggy rolls?

Two golden rules: pat those strawberry slices dry with paper towels, and don't go overboard with the whipped cream filling. A thin, even layer is all you need for that perfect texture.

Easy peasy! Use chilled coconut cream instead of dairy cream (just make sure it's the thick kind from a can). Pair it with your favorite dairy-free cake - I've had great success with vegan pound cake .

Strawberry Shortcake Sushi Rolls Will Wow Everyone

Description

Strawberry Shortcake Sushi Rolls are a fun twist on traditional desserts. Fresh strawberries, cake, and cream come together in a sushi-inspired presentation.

Ingredients

1 cup fresh strawberries, sliced
1 cup whipped cream
1 sheet sponge cake or pound cake, flattened
2 tbsp powdered sugar
1 tsp vanilla extract

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Instructions

Mix whipped cream with powdered sugar and vanilla extract.
Lay the flattened cake sheet on a clean surface.
Spread the whipped cream mixture evenly over the cake.
Arrange strawberry slices in a line along one edge.
Roll the cake tightly from the strawberry side.
Slice into sushi-sized pieces and serve.

Notes

Use a sharp knife for clean slices.
Chill before serving for easier slicing.
Add chocolate drizzle for extra flavor.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: Fusion