Can I make this ahead?

Absolutely! The salad mixture actually tastes better after chilling for 1-2 hours. Just wait to assemble the cups until right before serving so they stay crisp. I often mix everything up in the morning, then quickly fill cups when guests arrive.

Are lettuce cups gluten-free?

Yes! Using butter lettuce or romaine leaves makes this naturally gluten-free. Even the salad itself is GF - just double-check your chili powder blend if serving someone with celiac. For more gluten-free appetizer ideas, check out these caponata crostini .

The heat level is totally in your control! Start with 1/2 tsp chili powder for mild, or go up to 1 1/2 tsp for a real kick. I always set out extra chili powder for my heat-loving friends to sprinkle on top.

Street Corn Salad Cups Ready in 15 Minutes

Name: Street Corn Salad Cups Ready in 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh or frozen); 1/2 cup mayonnaise; 1/4 cup sour cream; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh cilantro; 1 tsp chili powder; 1/2 tsp smoked paprika; 1 lime, juiced; Salt and pepper to taste; 12 small tortilla cups or lettuce cups for serving

Description

A fresh and zesty street corn salad served in crispy cups, perfect for a quick snack or appetizer.

Ingredients

4 cups corn kernels (fresh or frozen)
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
1 tsp chili powder
1/2 tsp smoked paprika
1 lime, juiced
Salt and pepper to taste
12 small tortilla cups or lettuce cups for serving

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Instructions

Heat a skillet over medium-high heat. Add corn kernels and cook for 5 minutes until slightly charred. Let cool.
In a bowl, mix mayonnaise, sour cream, feta cheese, cilantro, chili powder, smoked paprika, lime juice, salt, and pepper.
Add the cooled corn to the bowl and toss to coat evenly.
Spoon the corn salad into tortilla cups or lettuce cups.
Serve immediately.

Notes

Use grilled corn for a smokier flavor.
Substitute Greek yogurt for sour cream for a lighter option.
Add diced avocado for extra creaminess.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mexican