5-Minute Stuffed Peppadews – Irresistible Creamy Bites

I still remember the first time I tried stuffed peppadews at a friend’s party—those little bursts of sweet, tangy pepper and creamy cheese disappeared from the platter faster than the main course! That’s when I knew I had to recreate them at home. The best part? They’re embarrassingly easy to make, yet they look and taste like you spent hours in the kitchen. Just a handful of ingredients—peppadews, cream cheese, feta, and a sprinkle of chives—transform into the most addictive appetizer. Whether you’re hosting a last-minute gathering or just craving something zesty, these stuffed peppadews are my go-to for flavor that wows with zero fuss.

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Why You’ll Love These Stuffed Peppadews

Trust me, these little flavor bombs are about to become your new party staple. Here’s why:

• No cooking required – Just mix, stuff, and chill (perfect for hot summer days!)
• 5-minute prep – Faster than ordering takeout
• Guaranteed crowd-pleaser – I’ve never brought leftovers home
• Endlessly customizable – Swap cheeses or add herbs based on what’s in your fridge

The hardest part? Stopping at just one!

Ingredients for Stuffed Peppadews

Here’s all you need for these addictive little bites – I promise your pantry probably has half of this already! The key is using softened cream cheese (leave it out for 30 minutes – no shortcuts here!) and freshly chopped chives for that bright pop of flavor. Here’s the lineup:

• 12 peppadew peppers (look for the small jar near the olives)
• 4 oz cream cheese, softened (full-fat for best texture)
• 1/4 cup feta cheese, crumbled (the salty bite makes it!)
• 1 tbsp fresh chives, finely chopped (scissors work great)
• 1/4 tsp black pepper (freshly ground if you’re feeling fancy)

See? Told you it was simple! Now let’s make some magic.

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How to Make Stuffed Peppadews

Okay, let’s get to the fun part – transforming these simple ingredients into irresistible bites! I’ll walk you through each step so they turn out perfect every time.

Step 1: Prepare the Peppers

First, drain those gorgeous peppadews from their brine and give them a gentle shake in a colander. Here’s my golden rule: pat them dry like you mean it! I use paper towels to blot inside and out – any leftover moisture will make your filling watery. Nobody wants sad, drippy stuffed peppers!

Step 2: Mix the Filling

Now for the creamy magic! In a medium bowl, mash the softened cream cheese with a fork until it’s smooth (no lumps allowed!). Then fold in the crumbled feta, chives, and black pepper. Taste it – this is your moment to adjust! Need more tang? Add extra feta. Want some heat? A pinch of cayenne works wonders. The filling should be creamy but still hold its shape when scooped.

Step 3: Fill and Chill

Here’s my favorite trick: spoon the filling into a piping bag (or a plastic bag with the corner snipped off) for mess-free stuffing. Pipe gently into each pepper until just brimming – overfill and they’ll burst! Then comes the hardest part: refrigerate for at least 30 minutes. I know, the wait kills me too, but this chill time lets the flavors marry and gives that perfect firm-yet-creamy texture we’re after.

See? I told you it was easy! Now try not to eat them all before your guests arrive…

These Stuffed Peppadews are the ultimate 5-minute party bite—sweet, tangy, and filled with creamy goodness that disappears fast. For another stuffed veggie favorite with a bit more crunch, check out our Air Fryer Stuffed Peppers — a healthier twist that’s just as satisfying and perfect for weeknight dinners or meal prep.

Tips for Perfect Stuffed Peppadews

After making these dozens of times (okay, maybe hundreds), here are my foolproof tricks for stuffed peppadew greatness:

• Piping bag hack: Use a zip-top bag with the corner snipped off – way easier than spooning!
• Taste as you go: Filling too mild? Add a pinch of garlic powder or lemon zest.
• Keep ’em cold: Serve straight from the fridge – the filling firms up perfectly.
• Prep ahead: They actually taste better after 2 hours of chilling (if you can wait that long!).

Bonus: Leftover filling? Spread it on crackers – chef’s snack!

Variations for Stuffed Peppadews

The beauty of these little guys? You can tweak them a million ways! Swap the feta for tangy goat cheese or rich blue cheese if you’re feeling fancy. For a smoky kick, mix in a pinch of smoked paprika or crumbled bacon. Fresh herbs like dill or basil work wonders too – just don’t tell my original recipe I said so!

Serving Suggestions

These stuffed peppadews shine brightest on a mezze platter with cured meats and crusty bread, but honestly, they steal the show all by themselves! Pour a crisp Sauvignon Blanc or rosé – the acidity cuts through the creamy filling perfectly. I love tucking them into lunchboxes too for a surprise midday treat!

Storage and Reheating

Good news – these stuffed peppadews never need reheating! Just pop them in an airtight container (I layer them between parchment paper) and refrigerate for up to 2 days. The filling stays perfectly creamy when served cold straight from the fridge!

Nutritional Information

While these stuffed peppadews are light bites, nutrition varies by brands and cheese types. Each pepper has roughly 45 calories—perfect for guilt-free indulgence! Remember, estimates are just that—estimates.

Explore more appetizer inspiration, quick bites, and crowd-pleasing favorites on our Pinterest page — we’re pinning new flavor-packed ideas daily.

FAQs About Stuffed Peppadews

I get asked these questions all the time when I bring my stuffed peppadews to parties! Here are the answers straight from my trial-and-error experience: