Description
A simple and flavorful appetizer featuring stuffed peppadew peppers with creamy cheese filling.
Ingredients
- 12 peppadew peppers
- 4 oz cream cheese, softened
- 1/4 cup feta cheese, crumbled
- 1 tbsp fresh chives, chopped
- 1/4 tsp black pepper
Instructions
- Drain the peppadew peppers and pat them dry.
- In a bowl, mix cream cheese, feta, chives, and black pepper until smooth.
- Fill each peppadew pepper with the cheese mixture.
- Chill for 30 minutes before serving.
Notes
- Use a piping bag for easier filling.
- Adjust pepper to taste.
- Serve cold for best texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean