Can I use chicken instead of beef?

Absolutely! Ground chicken or turkey works great - just add an extra tablespoon of oil since they're leaner. The cooking method stays exactly the same, and you'll still get that wonderful Mexican flavor from the seasoning.

How can I make this spicier?

Oh, I love turning up the heat! Try using hot taco seasoning instead of mild, or add a diced jalapeño when you're browning the meat. A dash of cayenne pepper or chipotle powder works wonders too - just taste as you go!

Can I use brown rice instead of white?

You bet, but it needs more time. Use the same amount of brown rice, but add an extra 1/4 cup of broth and simmer for 30-35 minutes instead. Keep checking until the liquid's absorbed and the rice is tender.

Why is my rice still crunchy?

This usually means your heat was too high or you peeked too much! Make sure you're simmering on low with a tight lid. If it happens, just add 2-3 tablespoons of broth and cook 5 more minutes.

Can I make this ahead?

Totally! It reheats beautifully. Just store it in the fridge and add a splash of broth when warming it up - it'll taste just-made. The flavors actually get better overnight!

Super Easy Mexican Beef and Rice Skillet in Just 30 Minutes

Name: Super Easy Mexican Beef and Rice Skillet in Just 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup white rice; 1 (10 oz) can diced tomatoes with green chilies; 1 cup beef broth; 1 packet taco seasoning; 1/2 cup shredded cheddar cheese; 1/4 cup chopped fresh cilantro; 1 tbsp olive oil

Description

A quick and flavorful one-pan meal with tender beef, rice, and Mexican spices.

Ingredients

1 lb ground beef
1 cup white rice
1 (10 oz) can diced tomatoes with green chilies
1 cup beef broth
1 packet taco seasoning
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it into small pieces.
Stir in rice, diced tomatoes, beef broth, and taco seasoning.
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
Remove from heat, sprinkle with cheese, and let it melt for 2 minutes.
Garnish with cilantro and serve.

Notes

Use instant rice for faster cooking.
Adjust spice level with mild or hot taco seasoning.
Top with sour cream or avocado if desired.

Prep Time: 5 mins
Cook Time: 25 mins
Category: Main Dish
Method: Stovetop
Cuisine: Mexican