Can I use pre-shredded cheese?

I don't recommend it, y'all! Those pre-shredded bags have anti-caking agents that keep the cheese from blending smoothly. Grating your own cheddar makes a world of difference in texture—it's worth the extra two minutes of work for that perfect creamy consistency.

How long does homemade pimento cheese last?

In an airtight container in the fridge, it stays fresh for about 5 days. The flavors actually get better after a day or two! Just give it a good stir before serving if any separation occurs.

Can I freeze pimento cheese?

Honestly, I wouldn't. The texture turns grainy when thawed—this is one spread that's best enjoyed fresh. Make small batches instead so you're always eating it at its creamy best!

What's the best cheese to use?

Sharp cheddar is my go-to for that perfect tangy bite. For extra flavor, try mixing half sharp cheddar and half Monterey Jack. And always—always!—buy it in block form to grate yourself.

Creamy the Best Homemade Pimento Cheese Revelation

Description

Make the best homemade pimento cheese with this simple and delicious recipe. Perfect for sandwiches, dips, or snacks.

Ingredients

2 cups shredded cheddar cheese
4 ounces cream cheese, softened
1/2 cup mayonnaise
4 ounces diced pimentos, drained
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

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Instructions

In a large bowl, combine the shredded cheddar cheese, cream cheese, and mayonnaise.
Mix until well combined and smooth.
Add the diced pimentos, garlic powder, onion powder, and black pepper.
Stir until all ingredients are evenly distributed.
Cover and refrigerate for at least 1 hour before serving.

Notes

For a spicier version, add a dash of hot sauce or cayenne pepper.
Store in an airtight container in the refrigerator for up to one week.
Serve with crackers, vegetables, or as a sandwich spread.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: American