Can I use light molasses instead of dark?

While you can, dark molasses gives these cookies their rich, deep flavor. Light molasses will make them sweeter and milder. If that's all you have, go for it - they'll still be delicious!

How do I keep my molasses cookies soft?

The key is not overbaking them - take them out when the edges are set but the centers look slightly underdone. Store them in an airtight container with a slice of bread to keep them soft for days.

Why do my cookies spread too much?

This usually happens if your butter is too soft or your dough isn't chilled enough. Try refrigerating the dough for 30 minutes before baking to prevent excessive spreading.

Can I freeze the dough?

Absolutely! Shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. They'll keep for up to 3 months - just add a couple minutes to the baking time when you're ready to bake.

The Best Molasses Cookies

Description

Soft and chewy molasses cookies with rich flavor and a hint of spice.

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses
1/4 cup coarse sugar for rolling

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a bowl, whisk flour, baking soda, salt, cinnamon, ginger, and cloves.
In another bowl, cream butter and sugar until light. Beat in egg and molasses.
Gradually mix dry ingredients into wet ingredients until combined.
Shape dough into 1-inch balls, roll in coarse sugar, and place on baking sheets.
Bake for 8-10 minutes until edges are set but centers remain soft.
Cool on baking sheets for 5 minutes, then transfer to wire racks.

Notes

Store in an airtight container for up to 5 days.
Dough can be chilled for thicker cookies.
Use dark molasses for deeper flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American