Can I use jarred pesto?

Sure, if that's what you've got! But fresh pesto makes a HUGE difference in flavor. If using jarred, taste it first—some brands need extra garlic or lemon juice to brighten them up.

What if I don't have an oven-safe dish?

No worries! A muffin tin works in a pinch—just grease the cups well. Or try stovetop: cook eggs in a small skillet with pesto on low heat, covered, for 5-7 minutes.

Can I add other cheeses?

Absolutely! My favorite swaps: creamy goat cheese dollops or sharp cheddar shreds. Just avoid super salty cheeses—they can overpower the pesto.

Why are my egg whites still runny?

Your oven might run cool. Give it 2-3 more minutes, or broil for 30 seconds at the end (watch closely!). The yolks will stay runny while whites firm up.

Can I meal prep these?

You bet! Prep pesto-lined dishes the night before, then just crack eggs and bake in the morning. Or bake ahead and reheat gently—though fresh is always best!

Irresistible TikTok Baked Egg Pesto in Just 20 Minutes

Name: Irresistible TikTok Baked Egg Pesto in Just 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 eggs; 1 tbsp pesto; 1 tbsp grated Parmesan cheese; Salt and pepper to taste; 1 tsp olive oil

Description

A simple and delicious baked egg pesto dish inspired by TikTok trends. Perfect for breakfast or brunch.

Ingredients

2 eggs
1 tbsp pesto
1 tbsp grated Parmesan cheese
Salt and pepper to taste
1 tsp olive oil

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Instructions

Preheat the oven to 375°F (190°C).
Grease a small oven-safe dish with olive oil.
Spread pesto evenly at the bottom of the dish.
Crack the eggs on top of the pesto.
Sprinkle with Parmesan cheese, salt, and pepper.
Bake for 12-15 minutes until the whites are set but yolks are still runny.
Serve warm.

Notes

Use fresh pesto for best flavor.
Adjust baking time for desired yolk consistency.
Pair with toast or a salad.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Breakfast
Method: Baking
Cuisine: Italian