Can I use fresh cranberries instead of dried?

Oh honey, no - fresh ones are way too tart! The dried cranberries give just the right sweetness. If you're in a pinch, golden raisins work too.

Will chicken work instead of turkey?

Absolutely! Just keep an eye on the cook time - chicken tends to dry out faster. I'd start checking a couple minutes earlier.

Two words: don't overbake! Turkey goes from juicy to hockey puck real quick. Pull them at 165°F and let them rest for 5 minutes before serving.

You bet! The mixture keeps great in the fridge for a day before cooking. Or freeze cooked meatballs (without sauce) for up to 2 months.

Easy fix - just thin it with a teaspoon of orange juice or water until it's drizzle-able.

Delicious turkey meatballs with a sweet cranberry sauce, perfect for appetizers or a main dish.

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Preheat oven to 375°F (190°C).
In a bowl, mix turkey, breadcrumbs, egg, dried cranberries, onion, salt, and pepper.
Form into 1-inch meatballs.
Heat oil in a pan and brown meatballs for 2-3 minutes per side.
Transfer to a baking sheet and bake for 15 minutes.
Warm cranberry sauce and drizzle over cooked meatballs before serving.