Description
A hearty and cheesy dish featuring seasoned ground beef topped with melted cheese, perfect for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1/4 cup diced onions
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and sauté until translucent.
- Add ground beef and cook until browned, breaking it into small pieces.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Once cooked, sprinkle shredded cheddar and mozzarella cheese on top.
- Cover the skillet until the cheese melts, about 2-3 minutes.
- Serve hot.
Notes
- For extra spice, add a pinch of red pepper flakes.
- Use a blend of cheeses for richer flavor.
- Serve with toasted bread or over rice for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American