Description
A magical unicorn cake perfect for birthdays and celebrations. This colorful cake features a unicorn design with pastel colors, a golden horn, and edible glitter.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- Food coloring (pink, blue, purple)
- 1 cup whipped cream
- Edible glitter
- Fondant (white, gold)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy. Add eggs one at a time.
- Alternate adding dry ingredients and milk, mixing well.
- Divide batter into three bowls. Add pink, blue, and purple food coloring.
- Layer colored batter in the pan. Bake for 25-30 minutes.
- Let cake cool completely. Frost with whipped cream.
- Shape fondant into a unicorn horn and ears. Decorate with edible glitter.
Notes
- Use gel food coloring for vibrant colors.
- Let cake cool before frosting to avoid melting.
- Store in a cool place to preserve decorations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American