Description
A flavorful plant-based taco recipe using jackfruit as a meat substitute. Easy to prepare and packed with taste.
Ingredients
- 2 cans of young green jackfruit, drained and rinsed
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 cup vegetable broth
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Shred the jackfruit using your hands or a fork.
- Add jackfruit, smoked paprika, cumin, chili powder, and salt to the pan. Stir well.
- Pour in vegetable broth and cook for 10 minutes, stirring occasionally.
- Warm the tortillas in a dry pan or microwave.
- Assemble tacos with jackfruit, avocado, and cilantro.
- Serve with lime wedges.
Notes
- Use young green jackfruit in brine, not syrup.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican