No heading needs to be written for the introduction. Oh my gosh, you guys—this viral lasagna soup is everything you want in a cozy fall dinner. I mean, who wouldn’t want all the rich, cheesy, tomato-y goodness of lasagna, but in a big, comforting bowl of soup? And the best part? It all comes together in one pot, so you’re not stuck scrubbing dishes afterward.
I first stumbled on this recipe when it was blowing up online, and after one bite, I totally got the hype. It’s like a warm hug on a chilly evening, with tender noodles, melty cheese, and that deep, savory flavor that makes you want seconds (or thirds). Trust me, once you try it, you’ll see why everyone’s obsessed.
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Why You’ll Love This Viral Lasagna Soup Coziest One-Pot Fall Dinner
Let me tell you why this soup is about to become your new favorite fall comfort food. First off, it’s got all the flavor of lasagna—rich tomato broth, melty cheese, tender noodles—but without the fuss of layering and baking. Just one pot, one stir, and boom: dinner’s ready. Here’s what makes it so special:
- Maximum comfort, minimum effort: No need to pre-cook noodles or dirty a million dishes. Everything cooks together in one pot while you sip your pumpkin spice latte.
- That wow factor: The creamy ricotta and mozzarella swirl makes it feel indulgent, like you spent hours cooking (but shh—we know the truth).
- Flexible AF: Use whatever noodles or meat you’ve got, toss in extra veggies, or go meatless—it’ll still taste amazing.
Seriously, this soup is like a cozy blanket for your taste buds. Even my picky kid scrapes the bowl clean every time!
Ingredients for Viral Lasagna Soup Coziest One-Pot Fall Dinner
Okay, let’s talk ingredients—because the magic of this soup starts with simple, real stuff you probably already have in your pantry. I’m a stickler for specifics here (none of that “some garlic” nonsense), so here’s exactly what you’ll need:
- 1 lb ground beef (or swap for Italian sausage if you’re feeling fancy)
- 1 onion, diced (yellow or white—whatever’s hanging out in your veggie drawer)
- 3 cloves garlic, minced (fresh is best, but hey, no judgment if you use the jarred stuff)
- 1 (28 oz) can crushed tomatoes (the fire-roasted kind adds a smoky twist!)
- 4 cups chicken broth (homemade if you’re a superstar, boxed if you’re human)
- 1 (6 oz) can tomato paste (this is your flavor booster—don’t skip it!)
- 2 tsp Italian seasoning (or mix your own with oregano, basil, and thyme)
- 1 tsp salt (plus more to taste—I always sneak a pinch extra)
- 1/2 tsp black pepper (freshly cracked if you’ve got it)
- 8 oz lasagna noodles, broken into pieces (the fun part—smash ’em like you’re venting stress)
- 1/2 cup heavy cream (this is where the soup gets luxe)
- 1 cup shredded mozzarella (the meltier, the better)
- 1/2 cup ricotta cheese (for that iconic lasagna creaminess)
- Fresh basil for garnish (optional, but oh-so-pretty)
See? Nothing weird or hard-to-find. Just good, honest ingredients that’ll make your kitchen smell like an Italian grandma’s dream.
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Cozy Viral Lasagna Soup: 1-Pot Fall Comfort in 30 Min
- Total Time: 40 mins
- Yield: 6 servings
- Diet: Low Lactose
Description
A comforting and flavorful lasagna soup that combines the rich taste of traditional lasagna with the ease of a one-pot meal. Perfect for fall dinners.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 (6 oz) can tomato paste
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil for garnish
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in crushed tomatoes, chicken broth, tomato paste, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in heavy cream, mozzarella, and ricotta until melted.
- Garnish with fresh basil before serving.
Notes
- Substitute ground turkey for a lighter option.
- Add spinach or mushrooms for extra vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
How to Make Viral Lasagna Soup Coziest One-Pot Fall Dinner
Alright, let’s get cooking! This lasagna soup comes together in just a few simple steps, but each one builds layers of flavor that’ll make your taste buds sing. Grab your favorite big pot (I use my trusty Dutch oven), and let’s dive in.
Browning the Meat and Vegetables
First things first—heat a drizzle of olive oil in your pot over medium heat. Toss in the diced onion and let it cook until it’s soft and translucent, about 3-4 minutes. Now, add the minced garlic and stir for just 30 seconds until it’s fragrant (careful—garlic burns fast!). Crumble in the ground beef and cook until there’s no pink left, breaking it up with your spoon as you go. This step is key—those browned bits at the bottom of the pot? That’s pure flavor gold.
Simmering the Soup Base
Time to build that rich, tomato-y broth! Pour in the crushed tomatoes, chicken broth, and tomato paste, then sprinkle in the Italian seasoning, salt, and pepper. Give it a good stir, scraping up all those delicious browned bits from the bottom—that’s where the magic is. Bring everything to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes. This lets all those flavors cozy up together like old friends.
Cooking the Noodles and Finishing Touches
Now for the fun part—smash those lasagna noodles into bite-sized pieces (I like irregular chunks for texture) and stir them into the soup. Cook for about 10 minutes, stirring occasionally, until the noodles are al dente—they’ll keep cooking a bit as the soup sits, so don’t overdo it. Finally, turn off the heat and stir in the heavy cream, mozzarella, and ricotta until everything’s melty and dreamy. Taste and adjust the seasoning if needed (I always add an extra pinch of salt here). Ladle into bowls, top with fresh basil, and prepare for the compliments to roll in!
Warm up with this cozy one-pot Viral Lasagna Soup, the perfect comfort food for chilly evenings. If you love hearty fall soups, you’ll also enjoy trying this zesty twist: Greek Lemon Chicken Soup Avgolemono – a bright, tangy dish that balances richness with refreshing citrus.
Tips for Perfect Viral Lasagna Soup Coziest One-Pot Fall Dinner
Want to make sure your lasagna soup turns out absolutely flawless every time? Here are my tried-and-true secrets:
- Noodle swap: No lasagna noodles? Use any short pasta you’ve got—penne, rotini, even broken spaghetti works in a pinch.
- Cream control: To prevent curdling, take the pot off heat before stirring in cream and cheeses. Low and slow is the way to go!
- Season like a boss: Taste as you go—tomato acidity varies. Need more zip? A splash of balsamic vinegar does wonders.
- Broth boost: If the soup thickens too much (hello, hungry noodles!), just add warm broth or water until it’s your perfect consistency.
Remember: this soup is your canvas—make it work for you!
Variations for Your Viral Lasagna Soup Coziest One-Pot Fall Dinner
One of my favorite things about this recipe? You can tweak it a million ways and still end up with something delicious. Here are some of my go-to riffs when I’m feeling creative or just cleaning out the fridge:
- Meat magic: Swap ground beef for Italian sausage (spicy or sweet!), ground turkey, or even meatless crumbles for a vegetarian twist.
- Veggie power: Toss in spinach, zucchini, or mushrooms with the onions—they’ll soak up all that tomato goodness.
- Pasta party: No lasagna noodles? Gluten-free shells, whole wheat rotini, or even cheese tortellini work like a charm.
- Creamy alternatives: Out of heavy cream? A splash of whole milk or even coconut milk (for dairy-free) still gives that lush texture.
The best part? No matter how you customize it, that cozy, lasagna-flavored hug in a bowl stays the same. Experiment and make it yours!
Serving Suggestions for Viral Lasagna Soup Coziest One-Pot Fall Dinner
Oh, you’re gonna want to go all out with this one! Serve your lasagna soup piping hot in big, cozy bowls—the kind you can cradle in your hands. A hunk of garlic bread for dipping is non-negotiable in my house (hello, carb dream team!), or go for a crisp green salad to balance the richness. Don’t skip the garnishes—extra torn basil, a dollop of ricotta, or even a sprinkle of red pepper flakes for heat. And if you’re feeling extra? A glass of red wine turns dinner into a full Italian trattoria experience. Perfection!
Storing and Reheating Viral Lasagna Soup Coziest One-Pot Fall Dinner
Okay, real talk—this soup tastes even better the next day (if you manage to have leftovers, that is!). Store it in an airtight container in the fridge for up to 3 days. Need to freeze it? Hold off on adding the cream and cheeses—just stir those in when you reheat. To warm it up, go low and slow on the stove with a splash of broth or water to loosen it up. Microwaving works too, but stir every 30 seconds to keep the cream from separating. Trust me, that second-day flavor? *Chef’s kiss.*
Nutritional Information
Just a heads up—these numbers are estimates since brands and ingredient swaps can change things. But here’s the scoop on what you’re getting in each hearty bowl of this lasagna soup: about 450 calories, with a solid 25g of protein to keep you full. It’s got 8g sugar (mostly from the tomatoes) and 4g fiber from all that veggie goodness. The cheese and cream bring it to 22g fat (10g saturated), so if you’re watching that, you could skip the mozzarella topping or use low-fat milk instead. Sodium lands around 900mg—tweak the broth or salt to fit your needs. Remember, nutrition labels vary, so take this as your cozy guideline, not gospel!
For even more inspiration and seasonal comfort recipes, explore our latest cozy dinner boards on Pinterest, where you’ll find endless ideas to keep your fall meals exciting.
Frequently Asked Questions
I get questions about this lasagna soup all the time—here are the ones that pop up most often (and my honest answers!):
Can I use oven-ready lasagna noodles?
Absolutely! Just break them into smaller pieces and add an extra 5 minutes to the cooking time. They’ll soak up more broth, so you might need to add a splash of water if the soup gets too thick.
How do I make this vegetarian?
Easy peasy—swap the ground beef for plant-based crumbles or lentils, and use veggie broth instead of chicken. The rest of the recipe stays the same, and it’s just as hearty and delicious!
Why does my soup look separated?
If the dairy looks curdled, you probably added it while the soup was too hot. Next time, take the pot off heat first, stir in the cream and cheeses slowly, and keep the heat low. Still tastes great, though—promise!
Can I prep this ahead?
Totally! Cook everything except the noodles and dairy up to 2 days ahead. When ready to serve, reheat the broth, add the noodles, and finish with cream/cheese. Dinner solved!
Share Your Viral Lasagna Soup Coziest One-Pot Fall Dinner
I wanna see your masterpiece! Snap a pic of that cheesy, steamy bowl of comfort and tag me #LasagnaSoupVibes—I’ll be your biggest fan. Did you tweak the recipe? Leave a comment below (confession: I read every single one). Now go forth and spread the cozy, one-pot magic!