Can I use frozen watermelon?

Absolutely! Frozen watermelon works great - just thaw it halfway before blending so your blender doesn't rebel. The texture might be slightly less smooth, but it'll still taste amazing.

Is this recipe dairy-free?

100% dairy-free, my friend! The only creaminess comes from the watermelon itself. Even the honey can be swapped for agave to keep it fully plant-based.

How do I prevent ice crystals?

The honey/agave helps, but my secret is stirring halfway through freezing and using that parchment paper trick. Smaller serving cups also freeze more evenly than one big container.

Watermelon Sorbet Cups - Cool & Creamy Bliss

Description

A refreshing and simple dessert made with fresh watermelon, perfect for hot summer days.

Ingredients

4 cups diced watermelon (seedless)
2 tablespoons honey or agave syrup
1 tablespoon lime juice
Fresh mint leaves for garnish (optional)

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Instructions

Blend watermelon until smooth.
Strain the mixture to remove pulp.
Add honey and lime juice, mix well.
Pour into cups or molds.
Freeze for at least 4 hours.
Garnish with mint before serving.

Notes

Use ripe watermelon for best flavor.
Adjust sweetness with more or less honey.
For a creamier texture, blend in a banana.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: International