Description
A creamy, no-bake peanut butter cheesecake with a rich chocolate crust. Perfect for any occasion.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into a springform pan to form the crust.
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream gently.
- Spread the filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use natural peanut butter for a richer flavor.
- Chill the crust for 15 minutes before adding the filling.
- Garnish with chocolate shavings or crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American