Can I use bottled lime juice instead of fresh?

Absolutely! Fresh juice gives the brightest flavor, but bottled key lime juice works in a pinch. Just avoid the stuff labeled "lime juice cocktail" - it's too sweet. If using regular bottled lime juice, you might want to add an extra teaspoon since it's less potent than key lime.

How long do these truffles last in the fridge?

They'll stay perfect for about 5-7 days when stored properly in an airtight container. After that, they're still safe to eat but might start drying out a bit. Pro tip: Freeze them for up to 2 months! Thaw overnight in the fridge when your citrus craving hits.

Why did my chocolate mixture seize up?

Oh honey, we've all been there! Chocolate can be temperamental. Usually it's either: 1) Got too hot (never let it boil), 2) A drop of water snuck in, or 3) The lime juice was too cold when added. If it happens, whisk in warm cream one teaspoon at a time until smooth again.

Can I make these without graham crackers?

Sure thing! Crushed vanilla wafers or shortbread cookies work beautifully. For a nuttier version, try finely ground almonds. The crumbs just help bind everything together while adding a nice texture contrast to that creamy filling.

Zesty Key Lime Truffles in 15 Minutes

Description

A tangy and creamy dessert with a smooth lime-infused chocolate coating.

Ingredients

1 cup white chocolate chips
1/2 cup heavy cream
2 tbsp key lime juice
1 tsp key lime zest
1 cup crushed graham crackers
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp salt

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Instructions

Melt white chocolate chips in a double boiler.
Heat heavy cream until warm and mix with melted chocolate.
Add key lime juice, zest, and vanilla extract. Stir well.
Fold in crushed graham crackers, powdered sugar, and salt.
Chill mixture for 2 hours until firm.
Roll into small balls and coat with powdered sugar or melted chocolate.
Refrigerate for another 30 minutes before serving.

Notes

Use fresh key lime juice for best flavor.
If mixture is too soft, chill longer before rolling.
Store in an airtight container in the fridge.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: No-Bake
Cuisine: American